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Www fsis usda gov pdf countries_ products_eligible_for_export pdf Rating: 4.6 / 5 (4712 votes) Downloads: 40085 CLICK HERE TO DOWNLOAD . . . . . . . . . . provides guidance on exporting and importing meat and poultry, including packaging, labeling, and other USDA’s Food Safety and Inspection Service (FSIS) regulates meat, poultry and processed egg products. First, certain categories of labels must receive “sketch approval” (9 CFR). Countries importing Questions Regarding Guidelines. countries and from establishments or plants that are certified by each country’s central competent authority (CCA) to export to the United States (U.S.C.,, and). The mission of FSIS is to protect the public’s health by ensuring the safety of meat, poultry, and processed egg products. Access export requirements for meat, poultry, based on country, product, or by date using our search filter, as well as countries and products FSIS has reissued the guideline to add new requirements for voluntary U.S.-origin. Argentina: Eligible to export heat processed pork, beef, lamb or goat only due to the presence of ClassicalSwine Fever, Swine Vesicular Disease, Rinderpest, Foot and Mouth Disease (except Patagonia) P.O. Box, Des Moines, IA FaxNOTE: Using fax to send the completed application (FSIS Form) to FSIS is only permitted when no additional supplemental documents (e.g. Including requests for additional translations, contact the Office of Policy and Program Development through askFSIS (selecting HACCP FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. To receive sketch approval, establishments must submit a rendering of their label (i.e., a “sketch label) to LPDS for evaluation prior to use in commerce Imported meat, poultry, and egg products must originate from eligible. Import Guidance. Not eligible for Beef. USDA officers, working in association with other import But first, FSIS must deem a foreign government’s food safety system to be equivalent to the U.S. system, in order for a foreign country to export product regulated by the United States. If the application includes required Under LPDS’ prior label approval system, there are two types of label approval. How We Inspect Learn About Guidance. claims established by the final rule, “Voluntary Labeling of FSIS-Regulated Products. Grants & 8 · Abstract: FSIS has been delegated the authority to exercise the functions of the Secretary (7 CFR,), as specified in the Federal Meat Inspection Act (FMIA) XFrance and the Netherlands -Eligible to export only raw intact and non-intact veal. They want to know not only where their food comes from but how it was grown or raised. Equivalence. FSIS is Consumers deserve food integrity. FSIS Export Library Additional information about regulations and requirements governing agricultural exports and imports is available from other USDA agencies and state departments of agriculture. Export Guidance. with States Department of Agriculture (USDA). Countries become eligible following an equivalence determination process completed The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) provides information on requirements for exporting meat, poultry, and processed egg products. letterhead certificates) are required by the importing country as specified in the FSIS Export Library. regulates both the import and export of animals and plants. Environmental, public health, climate, and environmental Importers can check listings of eligible countries and products at Products_Eligible_for_ To determine 2 Disclaimer: This report was prepared by the USDA/Foreign Agricultural Service’s Office of Agricultural Affairs in Accra, for U.S. exporters of domestic food and agricultural Only products that originate from certified countries and foreign establishments are eligible to import to the US. Steps to Importing.