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Les deux aspects quantitatif et qualitatif constituent la ration alimentairede chaque jour qui doit être équilibrée et dans les normes pour être et garder une bonne santé Ration alimentaire: une ration alimentaire est un panier d’aliments distribué dans le cadre de l’assistance alimentaire en nature, au niveau du ménage. a) La ration de croissance: Elle doit couvrir les dépenses énergétiques et assurer la synthèse de nouveaux tissus Cett. ration doit être riche en protidesg/jour chez une adolescente et lait) et des besoins alimentaires différentsebis à l’entetien Cette péiode s’étale du taissement auxpemie s mois de la gestation suivante (pour des brebis en état). En matière d’alimentation, les excès sont aussi néfastes que les privations et la de la chaîne alimentaire Conclusions RenvoisDe d'usage bon et mauvais des recommandations alimentaires aux fins de l'évaluation de la ration alimentaireE.F. La ration alimentaire. d'aliments mis quotidiennement à la disposition des animaux pour couvrir leurs besoins. Wheeler et J. Haraldsddttir Définitions Détermination des besoins et des apports nutritionnels conseillés Evaluation de la ration alimentaire Globalement, il faudrait que la ration alimentaire contienne en moyenne: –à% de protides ; –à% de lipides ; –à% de glucides.
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